It is also known as "xanthan gum". It is used in everyday foods such as baked goods, ice cream and salad dressings. The additive is also widely used as a substitute for gluten in gluten-free foods.
New research now shows that xanthan gum affects our gut microbiota. When it was first introduced, xanthan gum was thought to not affect us as it was not digested by the human body. However, the new study shows that the additive nevertheless affects the bacteria that live in our intestines. And these bacteria are important for our health and well-being.
The study was recently published in Nature Microbiology by a team of scientists at NMBU in collaboration with the University of Michigan and several other international partners.
Read: https://medicalxpress.com/news/2022-04-widely-food-additive-affects-human.html
New research now shows that xanthan gum affects our gut microbiota. When it was first introduced, xanthan gum was thought to not affect us as it was not digested by the human body. However, the new study shows that the additive nevertheless affects the bacteria that live in our intestines. And these bacteria are important for our health and well-being.
The study was recently published in Nature Microbiology by a team of scientists at NMBU in collaboration with the University of Michigan and several other international partners.
Read: https://medicalxpress.com/news/2022-04-widely-food-additive-affects-human.html
No comments :
Post a Comment