The device, which has no moving parts, works by a process called radiative cooling. Radiative cooling is simply the main process that most hot objects use to cool down. They emit midrange infrared radiation, which carries the heat energy from the object straight off into space because air is highly transparent to infrared light. It blocks incoming sunlight to keep from heating it up, and at the same time efficiently radiates infrared light—which is essentially heat—that passes straight out into the sky and into space, cooling the device significantly below the ambient air temperature.
The key to the functioning of this simple, inexpensive system is a special kind of insulation, made of a polyethylene foam called an aerogel. This lightweight material, which looks and feels a bit like marshmallow, blocks and reflects the visible rays of sunlight so that they don't penetrate through it. But it's highly transparent to the infrared rays that carry heat, allowing them to pass freely outward. The solution came through the development of a new kind of aerogel. Aerogels are lightweight materials that consist mostly of air and provide very good thermal insulation, with a structure made up of microscopic foam-like formations of some material. The team's new insight was to make an aerogel out of polyethylene, the material used in many plastic bags. The result is a soft, squishy, white material that's so lightweight that a given volume weighs just 1/50 as much as water.
The key to its success is that while it blocks more than 90 percent of incoming sunlight, thus protecting the surface below from heating, it is very transparent to infrared light, allowing about 80 percent of the heat rays to pass freely outward. The result is that it can dramatically cool down a plate, made of a material such as metal or ceramic, placed below the insulating layer, which is referred to as an emitter. That plate could then cool a container connected to it, or cool liquid passing through coils in contact with it, to provide cooling for produce or air or water.
To test their predictions of its effectiveness, the team set up a proof-of-concept device in Chile's Atacama desert, parts of which are the driest land on Earth. They receive virtually no rainfall, yet, being right on the equator, they receive blazing sunlight that could put the device to a real test. The device achieved a cooling of 13 degrees Celsius under full sunlight at solar noon. Similar tests on MIT's campus in Cambridge, Massachusetts, achieved just under 10 degrees cooling. That's enough cooling to make a significant difference in preserving produce in remote locations, the researchers say. In addition, it could be used to provide an initial cooling stage for electric refrigeration, thus minimizing the load on those systems to allow them to operate more efficiently with less power.
Theoretically, such a device could achieve a temperature reduction of as much as 50 C, the researchers say, so they are continuing to work on ways of further optimizing the system so that it could be expanded to other cooling applications such as building air conditioning without the need for any source of power. Radiative cooling has already been integrated with some existing air conditioning systems to improve their efficiency. Already, though, they have achieved a greater amount of cooling under direct sunlight than any other passive, radiative system other than those that use a vacuum system for insulation—which is very effective but also heavy, expensive, and fragile.
This approach could also be a low-cost add-on to any other kind of cooling system, providing additional cooling to supplement a more conventional system.The new system is described today in a paper in the journal Science Advances, by MIT graduate student Arny Leroy, professor of mechanical engineering and department head Evelyn Wang, and seven others at MIT and at the Pontifical Catholic University of Chile.
https://techxplore.com/news/2019-10-cooling-electricity.html
The key to the functioning of this simple, inexpensive system is a special kind of insulation, made of a polyethylene foam called an aerogel. This lightweight material, which looks and feels a bit like marshmallow, blocks and reflects the visible rays of sunlight so that they don't penetrate through it. But it's highly transparent to the infrared rays that carry heat, allowing them to pass freely outward. The solution came through the development of a new kind of aerogel. Aerogels are lightweight materials that consist mostly of air and provide very good thermal insulation, with a structure made up of microscopic foam-like formations of some material. The team's new insight was to make an aerogel out of polyethylene, the material used in many plastic bags. The result is a soft, squishy, white material that's so lightweight that a given volume weighs just 1/50 as much as water.
The key to its success is that while it blocks more than 90 percent of incoming sunlight, thus protecting the surface below from heating, it is very transparent to infrared light, allowing about 80 percent of the heat rays to pass freely outward. The result is that it can dramatically cool down a plate, made of a material such as metal or ceramic, placed below the insulating layer, which is referred to as an emitter. That plate could then cool a container connected to it, or cool liquid passing through coils in contact with it, to provide cooling for produce or air or water.
To test their predictions of its effectiveness, the team set up a proof-of-concept device in Chile's Atacama desert, parts of which are the driest land on Earth. They receive virtually no rainfall, yet, being right on the equator, they receive blazing sunlight that could put the device to a real test. The device achieved a cooling of 13 degrees Celsius under full sunlight at solar noon. Similar tests on MIT's campus in Cambridge, Massachusetts, achieved just under 10 degrees cooling. That's enough cooling to make a significant difference in preserving produce in remote locations, the researchers say. In addition, it could be used to provide an initial cooling stage for electric refrigeration, thus minimizing the load on those systems to allow them to operate more efficiently with less power.
Theoretically, such a device could achieve a temperature reduction of as much as 50 C, the researchers say, so they are continuing to work on ways of further optimizing the system so that it could be expanded to other cooling applications such as building air conditioning without the need for any source of power. Radiative cooling has already been integrated with some existing air conditioning systems to improve their efficiency. Already, though, they have achieved a greater amount of cooling under direct sunlight than any other passive, radiative system other than those that use a vacuum system for insulation—which is very effective but also heavy, expensive, and fragile.
This approach could also be a low-cost add-on to any other kind of cooling system, providing additional cooling to supplement a more conventional system.The new system is described today in a paper in the journal Science Advances, by MIT graduate student Arny Leroy, professor of mechanical engineering and department head Evelyn Wang, and seven others at MIT and at the Pontifical Catholic University of Chile.
https://techxplore.com/news/2019-10-cooling-electricity.html
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