A team of scientists from the University of California, Riverside are researching ways to turn your GROCERIES into mRNA vaccines. These vaccine-pimping scientists are already experimenting on lettuce and spinach plants, to develop a new species of greens that can vaccinate people more often and in a less invasive manner. These new designer greens can be grown at home, too.
At UC San Diego, Nicole Steinmetz has already developed nanotechnologies that can deliver genetic material to the chloroplast of plants. Steinmetz tinkers with plant virus nanoparticles and repurposes them to deliver foreign genes into the plant’s cells.
This is not the only edible vaccine experiment currently underway. Scientists from the University of Ottawa have been working on an edible vaccine for coronaviruses for over a year. This edible vaccine expresses viral antigens inside the lettuce and spinach plants.
Sources include:
https://www.globalresearch.ca/now-vaccine-pushing-scientists-want-turn-groceries-mrna-vaccines/5756623
At UC San Diego, Nicole Steinmetz has already developed nanotechnologies that can deliver genetic material to the chloroplast of plants. Steinmetz tinkers with plant virus nanoparticles and repurposes them to deliver foreign genes into the plant’s cells.
This is not the only edible vaccine experiment currently underway. Scientists from the University of Ottawa have been working on an edible vaccine for coronaviruses for over a year. This edible vaccine expresses viral antigens inside the lettuce and spinach plants.
Sources include:
https://www.globalresearch.ca/now-vaccine-pushing-scientists-want-turn-groceries-mrna-vaccines/5756623
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